Job Description

Job Description

Job Description

Line Cook for Michelin Starred Trained Chef Owned Concept

Arya Restaurant
Sherman Oaks, CA

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors! Opening alongside a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset.

Responsibilities include:

• Prepare and cook menu items according to Arya recipes, standards, and presentation guidelines
• Read and follow tickets accurately during service
• Set up, stock, and maintain your station before, during, and after service
• Weigh, measure, cut, portion, and prepare ingredients according to recipe specifications
• Prepare meats, vegetables, sauces, marinades, rice, sides, and other menu items as directed
• Cook and plate dishes with attention to quality, timing, portioning, and presentation
• Follow prep lists and complete assigned prep tasks
• Maintain proper food rotation, labeling, dating, storage, and freshness standards
• Keep your workstation clean, organized, stocked, and sanitary throughout the shift
• Follow all food safety, handwashing, hygiene, allergy, and sanitation guidelines
• Operate kitchen equipment safely and properly
• Communicate food, supply, or equipment shortages to the Chef, Manager, or shift lead
• Assist with receiving and storing deliveries as needed
• Restock or break down your station depending on the shift
• Communicate clearly with the next shift or team members as needed
• Help maintain a safe, clean, and efficient kitchen environment
• Support other kitchen team members when needed

Qualifications:

• Previous line cook or restaurant kitchen experience preferred
• Persian, Mediterranean, Middle Eastern, steakhouse, grill, or high-volume restaurant experience is a plus
• Ability to work quickly and with a strong sense of urgency
• Ability to follow recipes, directions, tickets, and kitchen standards
• Strong attention to detail and consistency
• Comfortable working in a fast-paced restaurant environment
• Reliable, punctual, and professional
• Positive attitude and willingness to work as part of a team
• Able to stay organized and focused under pressure
• Able to stand for long periods of time
• Able to bend, lift, carry, push, and move items as needed
• Comfortable lifting up to 50 lbs when necessary
• Must be available to work evenings, weekends, and holidays
• California Food Handler Card, Workplace Violence Certification, Sexual Harrasment Trained. 

What success looks like:

• Your station is stocked, clean, organized, and ready before service
• Food is prepared consistently and according to Shiraz standards
• Orders are completed accurately, efficiently, and on time
• Plates are presented with care and attention to detail
• Food safety and sanitation standards are consistently followed
• You communicate clearly with the kitchen team and management
• You work with urgency, pride, and a team-first attitude

Compensation & Perks:

• Pay negotiable based on experience and skill level
• Receives Tips 
• Family meal available during eligible shifts

About Arya Restaurant:

Founded in 2026, Arya Restaurant is a chef driven and owned Mediterranean restaurant rooted in hospitality, tradition, and community. 

We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.

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