If you’ve ever watched repetitive burning of a yule log on your television screen, this recipe is absolutely the festive upgrade you’ll need— even in the absence of a fire place. Not only does it have a picture-ready chocolatey shell, but the cottage cheese filling is to die for! I highly recommend you attempt this fun cooking challenge. It is totally worth it!
For a bit of a lighter desert, I highly reccomend you attempt this delicious construction. Every complete desert dish requires a little berries and cream!
A combination of genoise sponge cake, homemade sorbet, ice cream and Italian meringue!
Along with crawfish and jambalaya beignets represent my fondest culinary memories of New Orleans. They are especially perfect when you want to quickly make treats for a lot of people or just have a bunch of treats for yourself:)
I’m usually not a fan of food hybrids, but cruffins are one of a few exceptions. They have become my permanent replacement for traditional Orthodox Easter cakes.
Buying pasta at the store is like a hundred times easier. But if you want to impress your friends, crafting fresh pasta would be a remarkable achievement.
What can make it even more fun? Colored pasta, like this green spinach one for example
Along with crawfish and jambalaya beignets represent my fondest culinary memories of New Orleans. They are especially perfect when you want to quickly make treats for a lot of people or just have a bunch of treats for yourself:)
I’m usually not a fan of food hybrids, but cruffins are one of a few exceptions. They have become my permanent replacement for traditional Orthodox Easter cakes.
One sign that quarantine made my cooking impulses go a little crazy? I decided to make some smokey, curey, juicy corned beef with a little help from my sous vide.
Generally I’m not a fan of food hybrids, but this one is worth making an exception. This is my permanent alternative for tradition Orthodox Easter cakes.
After trying one of the most extraordinary deserts I have ever enjoyed at Boccione in Rome’s Jewish Ghetto, I knew I gad to recreate the delicious contraption. I decided to place a few pie crust windows so the world can view the crostata’s many tasty layers.
Generally I’m not a fan of food hybrids, but this one is worth making an exception. This is my permanent alternative for tradition Orthodox Easter cakes.
Together with crawfish and jambalaya they are imprinted in my memory as a taste of New Orleans. So perfect when you want to quickly make treats for a lot of people or just eat all on your own:)
Generally I’m not a fan of food hybrids, but this one is worth making an exception. This is my permanent alternative for tradition Orthodox Easter cakes.
Together with crawfish and jambalaya they are imprinted in my memory as a taste of New Orleans. So perfect when you want to quickly make treats for a lot of people or just eat all on your own:)
Generally I’m not a fan of food hybrids, but this one is worth making an exception. This is my permanent alternative for tradition Orthodox Easter cakes.
Learn how to make burrata at home in a little over an hour with just four ingredients. It is surprisingly fun, I promise!
If you are ready for a greater challeng – the next step is to learn how to age cheese by using more complex cultures. Here you can learn how to make Brie, Camembert, etc.
